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Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd and Native American Chef de Cuisine Jack Strong incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James Beard Award-winning Chef Janos Wilder is consulting chef for Kai and is renowned for creating unique and indigenous menu experiences. Open for dinner Tuesday through Saturday, reservations are recommended. Call 602-385-5726. Kai maintains a smart business casual dress code. No denim preferred. Shorts, and hats not allowed. As a courtesy to other diners, please refrain from using cell phones or laptops in the dining room. To reserve your table, .
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Ko'sin features a fusion of American and Arizona desert cuisine. Offering breakfast, lunch and dinner Ko'sin, meaning 'kitchen' in the Pima language, delights guests with delectable dishes amid stunning views of the Sierra Estrella Mountain Range. To reserve your table, .
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Light bites and signature cocktails are found in this perfect retreat set beneath a cascading waterfall and featuring unparalleled views.
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The Starbucks® branded coffee bar located in the lower lobby offers a variety of morning snacks as well as your favorite coffee and natural drinks. Vasip is open from 6:00 AM to 10:30 AM Monday through Friday and 6:30 AM until noon Saturday and Sunday.
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Truly an oasis in the desert, Hanyo, meaning 'oasis' in the Maricopa language, is set among the spectacular swimming pools and the recreated Gila River.
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Our Aji Café offers a menu with healthy lunch options prepared on site by the Aji Café Chef. Lunch is available Sunday – Thursday from 10:00 am to 4:00 pm and Friday – Saturday from 10:00 am to 6:00 pm.
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Located at the Whirlwind Golf Club, the new clubhouse restaurant offers a unique dining experience including creative cuisine, picturesque desert views and mountain vistas and the opportunity to enjoy a boat cruise to and from the restaurant along the Gila River.
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