Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Chef de Cuisine, Joshua Johnson, incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. Kai is open for dinner Tuesday through Saturday, reservations are strongly recommended. To secure reservations by phone, please contact Restaurant Reservations, Tuesday through Saturday between 12 p.m. & 5 p.m. by calling 602-385-5726 (outside of these hours, please call 602-225-0100). We invite you to experience our decadent 13 course Journey Tasting menu. We kindly request that all guests wishing to order this tasting menu do so before 8:00 p.m.
Kai maintains a smart business casual dress code. It prohibits hats, T-shirts and shorts for both ladies and gentlemen, including open-toed sandals for men. Dress hats for ladies are acceptable. Denim is not preferred. As a courtesy to other diners, please refrain from using cell phones and laptops in the dining room; all audio visual equipment are prohibited.
Kai Italian Wine Dinner Series through July 2013 - Learn More >
To reserve your table online, click here > | View Kai Virtual Tour >
Kai Restaurant's hours are:
5:30 p.m. through 9:00 p.m. Tuesday - Thursday and 5:30 p.m. to 9:30 p.m. Friday - Saturday
Signature Cocktails > | Dinner > | Wine List > | Dessert > | Private Menu >